Mac & Cheese per 16oz by volume

Whole Milk, Unbleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Butter (pasteurized cream), Monterey Jack, Medium Cheddar, Queso Quesadilla and Asadero Cheeses (cultured Pasteurized Milk, Salt, Enzymes, Annatto [vegetable Color in Cheddar Cheese), Potato Starch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor) Parmigiano (Part-Skimmed Cow's milk, Cheese Cultures, Rennet, Salt.) Pepper, Spices.  Pasta (Semolina & Durum Wheat)